A Wyoming pronghorn backstrap seared hot and fast in cast iron with a wild juniper rub, finished with a butter and rosemary baste. Medium-rare is the only way — this lean wild game cut goes from tender to tough fast.
A Wyoming pronghorn backstrap seared hot and fast in cast iron with a wild juniper rub, finished with a butter and rosemary baste. Medium-rare is the only way — this lean wild game cut goes from tender to tough fast.