From quick weeknight dinners to weekend feasts, here you’ll find recipes worth making again and again. Real food, real flavors — with a Wyoming twist.
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Green Chile Chicken Enchiladas: The Weeknight Dinner My Kid Actually Requests
Creamy green chile chicken enchiladas made in one pan on a weeknight. Roasted Hatch chile, shredded chicken, and a sauce…
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Wild Plum Jam: Wyoming’s Late-Summer Reward
Wild plum jam from Wyoming’s draws and riverbanks — a USDA-tested recipe with water-bath canning times corrected for Wyoming’s high…
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Smoked Bison Burnt Ends: Labor Day Meat Candy, Wyoming Style
Smoked bison burnt ends for Labor Day — twice-smoked, sticky, and adjusted for lean bison. Plus the exact temps for…
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Dutch Oven Venison Stew: The First Thing I Cook Every Archery Season
Hearty Dutch oven venison stew for deer or elk shoulder, neck, and shank. Seared, deglazed, and braised low and slow…
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Smoked Bacon-Wrapped Jalapeño Poppers: A Wyoming Backyard Smoker Staple
Crispy smoked bacon-wrapped jalapeño poppers with creamy cheese filling — the tailgate and backyard-smoker appetizer that always steals the show.
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Homemade Venison Sausage: Turning Wild Game Trim Into the Best Sausage You’ll Ever Eat
Make juicy homemade venison sausage from your own deer or elk. Fat ratios, cold-grind technique, safe temps, and easy patty…
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Cowboy Coffee, Properly Made: A Real How-To for a Grit-Free Cup
Cowboy coffee done right: exact ratios, off-the-boil water temp, grind size, and troubleshooting for a bold, grit-free camp cup. A…
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Pheasant Pot Pie: A Wyoming Upland Bird Done Right
A homestyle pheasant pot pie built for lean wild upland birds — gently poached, wrapped in a flaky crust. Wyoming…
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Smoked Goose Breast Pastrami: Turning Wild Canada Geese Into Deli-Style Meat
Turn wild Canada goose breasts into deli-style pastrami — cured, smoked, and steamed. A Wyoming waterfowl recipe from Wyo Food.
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Wyoming Whiskey Old Fashioned: A Classic Built for Cold Wyoming Nights
A classic Old Fashioned built on Wyoming Whiskey from Kirby. Sean’s cold-weather technique, tips, and variations for the perfect cozy…
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Wyoming Pasties: The Cornish Miner’s Hand Pie That Fueled Our Coal Towns
The Cornish pasty fed Wyoming’s coal miners for generations. Here’s the traditional beef, potato & rutabaga hand pie recipe, with…
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Sour Cream Lemon Pie: Wyoming’s Diner Underdog Gets Its Fair Shake
Classic diner-style sour cream lemon pie — tart, creamy, and set right. Sean makes Wyoming’s underdog pie at home, with…