From quick weeknight dinners to weekend feasts, here you’ll find recipes worth making again and again. Real food, real flavors — with a Wyoming twist.
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Huckleberry BBQ Sauce: A Wyoming Summer Staple
Wild huckleberries make the best BBQ sauce you’ve never tried. Tart, fruity, and built to stand up to ribs, smoked…
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Dutch Oven Sourdough: Cowboy Camp Bread Made Simple
Dutch oven sourdough made simple — a cowboy camp bread recipe for the campfire or your home oven, with coal…
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Pronghorn Jerky: Wyoming’s Best Road-Trip Snack
Master pronghorn jerky with this Wyoming hunter’s recipe — the marinade, drying steps, and tips for tender antelope jerky that’s…
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Indian Tacos & Fry Bread: Wyoming’s Most Beloved Fair Food
This Indian tacos recipe starts with easy homemade fry bread — crispy, golden, and piled high. A beloved Wyoming fair…
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Antelope Backstrap with Juniper Rub
A Wyoming pronghorn backstrap seared hot and fast in cast iron with a wild juniper rub, finished with a butter…
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Wyoming Bison Burger with Green Chile & Fried Egg
A Wyoming bison burger stacked with roasted green chile and a runny fried egg. Key tips for cooking lean bison…
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Smoked Rainbow Trout Dip: Wyoming’s Best Party Appetizer
Smoked trout dip made with Wyoming rainbow trout, cream cheese, dill, and horseradish. The 15-minute party appetizer that disappears at…
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Wyoming BBQ Chicken with Wyoming Whiskey Glaze
Wyoming BBQ chicken with a Wyoming Whiskey glaze — smoky, sweet, and built for your 4th of July cookout. Full…
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Rocky Mountain Oysters: Wyoming’s Most Controversial Delicacy
Rocky Mountain Oysters are Wyoming’s most controversial delicacy. Get the real story, a crispy fried recipe, and where to find…
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Wyoming Huckleberry Margarita: A Wild Mountain Twist on a Summer Classic
Make a Wyoming huckleberry margarita with wild mountain huckleberries. Easy huckleberry simple syrup recipe for the perfect summer porch cocktail.
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Cowboy Caviar: The Make-Ahead 4th of July Dip That Empties the Bowl First
The Dip I Don’t Even Get to Taste at My Own Party There’s a particular kind of heartbreak that comes…
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Wild Trout Almondine: Pan-Seared Wyoming Trout with Brown Butter and Toasted Almonds
The Day I Had Fillets Instead of a Whole Fish A few weeks back I posted my grilled Wyoming trout…