Real Food from the Cowboy State
Recipes, restaurant finds, and food stories from Wyoming and beyond.
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Latest Recipes
- Huckleberry BBQ Sauce: A Wyoming Summer Staple
Wild huckleberries make the best BBQ sauce you’ve never tried. Tart, fruity, and built to stand up to ribs, smoked chicken, and pork — with a splash of bourbon to tie it all together. - Wyoming’s Basque Food Legacy: Sheepherders, Lamb & the Food That Built the West
The Basque sheepherders who worked Wyoming’s high country brought more than flocks. They brought lamb stews, Dutch-oven bread, and a way of cooking that quietly shaped the whole West. - Cassie’s Supper Club, Cody: 100 Years of Wyoming Nights
Cassie’s Supper Club in Cody, WY: a 100-year-old steakhouse and country dance hall born from a frontier madam’s brothel. Steaks, live music, and real history.
About Wyo Food
Wyoming doesn’t always get the culinary credit it deserves — but it should. Wyo Food is here to celebrate the ingredients, cooks, restaurants, and food traditions that make this state delicious.