downtown Cheyenne

The Albany in Cheyenne, WY: Where Cheyenne Has Been Eating Since 1942

Assorted fresh vegetables including carrots, tomatoes, kale, bell peppers, radishes, broccoli, garlic, onions, and sweet potatoes on wooden table

Skip the chains. The Albany has been Cheyenne’s family-run steakhouse since 1942 — prime rib, scratch-made chicken-fried steak, and a side of history. A Wyo Food guide.