The Day I Had Fillets Instead of a Whole Fish A few weeks back I posted my grilled Wyoming trout with lemon herb butter, and the whole point of that recipe is the drama of cooking a fish whole — head, tail, the works, right over the coals. I love that version. But not everyContinue reading “Wild Trout Almondine: Pan-Seared Wyoming Trout with Brown Butter and Toasted Almonds”