wild game recipe – Wyo Food

Dutch Oven Venison Stew: The First Thing I Cook Every Archery Season

Dutch oven of stew simmering over a campfire at a woodland cabin

Hearty Dutch oven venison stew for deer or elk shoulder, neck, and shank. Seared, deglazed, and braised low and slow until fork-tender.

Homemade Venison Sausage: Turning Wild Game Trim Into the Best Sausage You’ll Ever Eat

Seasoned sausage links on butcher paper with herbs, knife, and grinder

Make juicy homemade venison sausage from your own deer or elk. Fat ratios, cold-grind technique, safe temps, and easy patty or link options.

Pheasant Pot Pie: A Wyoming Upland Bird Done Right

Slice of golden chicken pot pie lifted on a serving utensil

A homestyle pheasant pot pie built for lean wild upland birds — gently poached, wrapped in a flaky crust. Wyoming wild-game cooking from Wyo Food.

Antelope Backstrap with Juniper Rub

Sliced beef medallions seared in a cast iron skillet with herbs and garlic

A Wyoming pronghorn backstrap seared hot and fast in cast iron with a wild juniper rub, finished with a butter and rosemary baste. Medium-rare is the only way — this lean wild game cut goes from tender to tough fast.