Wyoming Bison – Wyo Food

Smoked Bison Burnt Ends: Labor Day Meat Candy, Wyoming Style

Tray of sliced grilled meat on a wooden table beside a smoker

Smoked bison burnt ends for Labor Day — twice-smoked, sticky, and adjusted for lean bison. Plus the exact temps for safety versus tenderness.

Wyoming Bison Burger with Green Chile & Fried Egg

Bison burger with bacon, fried egg, cheddar cheese, lettuce, tomato, red onion, fries, dipping sauce, and a pint of Snake River Brewery beer

A Wyoming bison burger stacked with roasted green chile and a runny fried egg. Key tips for cooking lean bison to a perfect medium — because bison doesn’t forgive overcooking.

The History of Bison Ranching in Wyoming

Bison grazing in a frosty field with snow-capped mountains in the background

From near-extinction to Wyoming’s ranchlands — the remarkable story of bison ranching in the Cowboy State and what it means for the food on our tables.