Recipes – Page 4

Fresh Strawberry Jalapeno Margarita

Cocktail with strawberry, jalapeño slices, lime wedge, and chili salt rim

Sweet, spicy, and built for summer — this fresh strawberry jalapeno margarita is your new Friday night drink. Five minutes, six ingredients, zero shortcuts.

Smoked Tri-Tip with Wyoming Dry Rub

Pellet smoker cooking sliced and whole brisket with smoke at 225 degrees Fahrenheit

Low and slow on the smoker, finished with a reverse sear — this Wyoming-spiced tri-tip is your new weekend centerpiece.

Grilled Corn with Chili-Lime Butter

Grilled corn on the cob with herbs, chili flakes, and lime wedges on wooden board

Sweet, smoky, and slathered in tangy chili-lime butter — this is the summer side dish your grill has been waiting for. Ready in 20 minutes.

Wyoming Green Chile Breakfast Burrito: The Morning Upgrade You’ve Been Missing

Breakfast burrito cut in half with potatoes, eggs, beans, salsa, and guacamole

Jump to Recipe ↓ I am going to say something that might sound dramatic, but I believe it with my whole chest: the breakfast burrito is the single greatest morning food ever invented. Not bagels. Not pancakes. Not whatever overpriced avocado toast situation is happening at the cafe down the street. A proper breakfast burritoContinue reading “Wyoming Green Chile Breakfast Burrito: The Morning Upgrade You’ve Been Missing”

Pan-Seared Walleye: Wyoming’s Most Underrated Fish

Crispy fish fillet in cast iron skillet with herbs and lemon slices cooking on stovetop

A buttery pan-seared walleye recipe from a Wyoming kitchen. Crispy crust, flaky flesh, simple ingredients — the best way to cook the catch of your life.

Mexican Street Corn Recipe (Elotes) — A Wyoming Summer Staple

Three grilled corn on the cob with creamy sauce, crumbled cheese, chili powder, and cilantro on a plate with lime wedges

This Mexican street corn recipe (elotes) is the perfect Wyoming summer side — charred grilled corn, cotija, lime, and chili. Ready in 20 minutes. Here’s how to make elotes.

Venison Backstrap with Herb Butter

Steak being seared in a skillet with garlic and rosemary sprigs

Perfectly seared venison backstrap rested under melting herb butter — the hunter’s prize cut, done right.

Wyoming Honey Whiskey Lemonade: A Summer Porch Cocktail

Two mason jars filled with iced tea, lemon slices, and wooden honey dippers on a wooden table

A refreshing honey whiskey lemonade recipe made with Wyoming wildflower honey, bourbon, and fresh lemons. The perfect summer cocktail for a back porch sip.

Grilled Wyoming Trout Recipe with Lemon Herb Butter

Man grilling fish on a campfire grill beside a lake with mountains in the background

This grilled trout recipe with lemon herb butter is pure Wyoming summer on a plate. Easy Memorial Day grilling, fresh-caught flavor, ready in 20 minutes.

Chokecherry Jelly: Wyoming’s Most Iconic Preserve

Jar of homemade chokecherry jam with spoon, fresh chokecherries in wooden bowl, and sliced bread with jam on wooden table

If you grew up in Wyoming, odds are you know the taste of chokecherry jelly long before you ever know the work that goes into it. It shows up at church potlucks in unlabeled half-pint jars. It sits on the breakfast table in a grandmother’s kitchen, the lid sticky around the rim. It’s the flashContinue reading “Chokecherry Jelly: Wyoming’s Most Iconic Preserve”