From quick weeknight dinners to weekend feasts, here you’ll find recipes worth making again and again. Real food, real flavors — with a Wyoming twist.
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Cowboy Caviar: The Make-Ahead 4th of July Dip That Empties the Bowl First
The Dip I Don’t Even Get to Taste at My Own Party There’s a particular kind of heartbreak that comes…
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Wild Trout Almondine: Pan-Seared Wyoming Trout with Brown Butter and Toasted Almonds
The Day I Had Fillets Instead of a Whole Fish A few weeks back I posted my grilled Wyoming trout…
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Dutch Oven Peach Cobbler: Camp Cooking the Wyoming Way
The Cobbler That Ended a Cold Night in the Bighorns A couple of summers back, Kimi and I drove up…
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Smoked Queso: The Dip That Earns Its Spot Next to the Brisket
I Made This By Accident, and Now It’s Non-Negotiable The first time I made smoked queso, I wasn’t trying to.…
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Cowboy Beans: The Way Wyoming Ranchers Actually Make Them
A Pot of Beans That Earns Its Spot Next to the Grill The first time I had real cowboy beans…
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Zucchini and Feta Fritters with Herb Yogurt
Crispy on the outside, creamy and herby inside, and served with a tangy dill yogurt sauce — this is the…
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Fresh Strawberry Jalapeno Margarita
Sweet, spicy, and built for summer — this fresh strawberry jalapeno margarita is your new Friday night drink. Five minutes,…
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Smoked Tri-Tip with Wyoming Dry Rub
Low and slow on the smoker, finished with a reverse sear — this Wyoming-spiced tri-tip is your new weekend centerpiece.
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Grilled Corn with Chili-Lime Butter
Sweet, smoky, and slathered in tangy chili-lime butter — this is the summer side dish your grill has been waiting…
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Wyoming Green Chile Breakfast Burrito: The Morning Upgrade You’ve Been Missing
Jump to Recipe ↓ I am going to say something that might sound dramatic, but I believe it with my…
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Pan-Seared Walleye: Wyoming’s Most Underrated Fish
A buttery pan-seared walleye recipe from a Wyoming kitchen. Crispy crust, flaky flesh, simple ingredients — the best way to…
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Mexican Street Corn Recipe (Elotes) — A Wyoming Summer Staple
This Mexican street corn recipe (elotes) is the perfect Wyoming summer side — charred grilled corn, cotija, lime, and chili.…