From quick weeknight dinners to weekend feasts, here you’ll find recipes worth making again and again. Real food, real flavors — with a Wyoming twist.
-
Venison Backstrap with Herb Butter
Perfectly seared venison backstrap rested under melting herb butter — the hunter’s prize cut, done right.
-
Wyoming Honey Whiskey Lemonade: A Summer Porch Cocktail
A refreshing honey whiskey lemonade recipe made with Wyoming wildflower honey, bourbon, and fresh lemons. The perfect summer cocktail for…
-
Grilled Wyoming Trout Recipe with Lemon Herb Butter
This grilled trout recipe with lemon herb butter is pure Wyoming summer on a plate. Easy Memorial Day grilling, fresh-caught…
-
Chokecherry Jelly: Wyoming’s Most Iconic Preserve
If you grew up in Wyoming, odds are you know the taste of chokecherry jelly long before you ever know…
-
Carnitas: The Crispy, Tender Mexican Pork You’ll Make on Repeat
Traditional Michoacán-style carnitas — pork shoulder braised low and slow until fall-apart tender, then crisped under the broiler for those…
-
Tequila Watermelon with Lime and Tajín: The Adult Snack of the Summer
Fresh watermelon soaked in tequila and lime, dusted with Tajín — the ultimate adult summer snack that takes five minutes…
-
Birria Tacos with Consomme
Slow-braised beef in a deep chile broth, crisped in a consomme-dipped tortilla with melted cheese — birria tacos done properly.
-
BBQ Pork Ribs Low and Slow
Fall-off-the-bone pork ribs smoked low and slow using the 3-2-1 method — bark, smoke, and melt-in-your-mouth meat every time.
-
Carne Asada Tacos al Carbon
Skirt steak marinated in citrus and spices, grilled over charcoal until charred and perfect — the carne asada taco done…
-
Elk Chili with Hatch Green Chile
Wyoming elk chili loaded with smoky ancho chiles and bright Hatch green chiles — a bowl built for cold nights…
-
Smoked Brisket Wyoming Style
Low and slow smoked brisket, Wyoming style — simple salt and pepper rub, real oak smoke, wrapped in butcher paper,…
-
Wyoming Green Chile Cheeseburger
A juicy smash burger loaded with roasted green chiles and melted pepper jack — the Southwest flavor that belongs on…