Wyoming’s German-Russian Food Legacy: Sausages, Kuchen & the Settlers Who Shaped Our Table

German-Russian settlers brought kuchen, sausage & knephla to Wyoming. Explore the Volga German food legacy of the Big Horn Basin — plus an easy kuchen recipe.

Black Tooth Brewing, Sheridan WY: The Taproom That Put Wyoming Craft Beer on the Map

Black Tooth Brewing in Sheridan, WY is Wyoming’s craft beer landmark. Inside the taproom, flagship Saddle Bronc Brown Ale, and why it’s worth the trip.

How Wyoming Celebrates the 4th: Rodeos, Cookouts & the Cowboy State Tradition

A Wyoming 4th of July is rodeos, backyard cookouts, fry bread, game burgers, and fireworks over wide-open country. A love letter to Independence Day out West.

Snake River Brewing, Jackson WY: Wyoming’s Oldest Brewery

Snake River Brewing in Jackson, WY is Wyoming’s oldest craft brewery. Award-winning beer, wood-fired pizza, and the most authentic brewpub in Jackson Hole.

Cowboy Caviar: The Make-Ahead 4th of July Dip That Empties the Bowl First

The Dip I Don’t Even Get to Taste at My Own Party There’s a particular kind of heartbreak that comes from making a dish for a cookout, setting it on the table, going to grab a cold drink, and turning back around to find the bowl already scraped clean. That’s Cowboy Caviar at my house.Continue reading “Cowboy Caviar: The Make-Ahead 4th of July Dip That Empties the Bowl First”