German-Russian settlers brought kuchen, sausage & knephla to Wyoming. Explore the Volga German food legacy of the Big Horn Basin — plus an easy kuchen recipe.
Author Archives: SeanE
Black Tooth Brewing, Sheridan WY: The Taproom That Put Wyoming Craft Beer on the Map
Black Tooth Brewing in Sheridan, WY is Wyoming’s craft beer landmark. Inside the taproom, flagship Saddle Bronc Brown Ale, and why it’s worth the trip.
How Wyoming Celebrates the 4th: Rodeos, Cookouts & the Cowboy State Tradition
A Wyoming 4th of July is rodeos, backyard cookouts, fry bread, game burgers, and fireworks over wide-open country. A love letter to Independence Day out West.
Wyoming BBQ Chicken with Wyoming Whiskey Glaze
Wyoming BBQ chicken with a Wyoming Whiskey glaze — smoky, sweet, and built for your 4th of July cookout. Full recipe, grilling tips, and the perfect sides.
Snake River Brewing, Jackson WY: Wyoming’s Oldest Brewery
Snake River Brewing in Jackson, WY is Wyoming’s oldest craft brewery. Award-winning beer, wood-fired pizza, and the most authentic brewpub in Jackson Hole.
Rocky Mountain Oysters: Wyoming’s Most Controversial Delicacy
Rocky Mountain Oysters are Wyoming’s most controversial delicacy. Get the real story, a crispy fried recipe, and where to find these calf fries statewide.
Wyoming Huckleberry Margarita: A Wild Mountain Twist on a Summer Classic
Make a Wyoming huckleberry margarita with wild mountain huckleberries. Easy huckleberry simple syrup recipe for the perfect summer porch cocktail.
Cody Stampede Food Guide: What to Eat During Cody’s July 4th Rodeo
Your local guide to Cody Stampede food in 2026. What to eat and drink on Sheridan Ave during Cody, Wyoming’s legendary July 4th rodeo. Tips inside.
WYO Bistro in Casper, WY: A Downtown Lunch Spot Worth the Drive
WYO Bistro in Casper, WY is a downtown lunch favorite — build-your-own sandwiches and salads, fresh-daily soups in bread bowls, and house-made cheesecake. A Wyo Food guide.
Cowboy Caviar: The Make-Ahead 4th of July Dip That Empties the Bowl First
The Dip I Don’t Even Get to Taste at My Own Party There’s a particular kind of heartbreak that comes from making a dish for a cookout, setting it on the table, going to grab a cold drink, and turning back around to find the bowl already scraped clean. That’s Cowboy Caviar at my house.Continue reading “Cowboy Caviar: The Make-Ahead 4th of July Dip That Empties the Bowl First”