SeanE

Wyoming Pasties: The Cornish Miner’s Hand Pie That Fueled Our Coal Towns

Three baked savory hand pies on parchment paper on a wooden table with a knife, salt and pepper bowl, and a mug of tea

The Cornish pasty fed Wyoming’s coal miners for generations. Here’s the traditional beef, potato & rutabaga hand pie recipe, with the history behind it.

Wyoming’s Coffee Culture: From Cowboy to Craft

Barista preparing coffee for customer wearing cowboy hat and denim outfit

From chuckwagon “cowboy coffee” boiled over a campfire to Wyoming’s craft roasters in Sheridan, Cheyenne, Cody and Lander — one long, strong pour.

Sour Cream Lemon Pie: Wyoming’s Diner Underdog Gets Its Fair Shake

Slice of lemon meringue pie on a plate with fork and cup of coffee

Classic diner-style sour cream lemon pie — tart, creamy, and set right. Sean makes Wyoming’s underdog pie at home, with the technique that keeps it smooth.

Slow-Cooked Elk Osso Buco: The Wyoming Braise That’ll Change How You Butcher

Braised osso buco with herbs and vegetables in a red Le Creuset pot

Slow-cooked elk osso buco: braise underused elk shanks low and slow with red wine, whiskey, and gremolata for the best wild game dinner you’ll make.

Wyoming State Fair 2026: A Food Lover’s Preview of Douglas in August

Crowd at Wyoming State Fair with ferris wheel, carnival rides, food stalls, and rodeo arena

Your food-first guide to the Wyoming State Fair 2026 in Douglas, Aug 11-15: rodeo nights, fair food, baking contests, carnival hours, and money-saving deals.

Sanford’s Grub & Pub in Casper, WY: The Wildest Menu (and Walls) in Town

Heading to Sanford’s Grub & Pub in Casper, WY? Here’s the huge Cajun-Southern menu, quirky decor, prices and hours you need to know before you go.

Wyoming Honey Cake with Chokecherry Glaze

Layered cake with cherry glaze, fresh cherries, almonds, and flowers on white cake stand

A moist, tender honey cake made with Wyoming wildflower honey and finished with a glossy wild chokecherry glaze. Two of Wyoming’s most iconic flavors in one unforgettable summer dessert.

Huckleberry BBQ Sauce: A Wyoming Summer Staple

Jar of wild huckleberry barbecue sauce labeled small batch, artisan, homemade

Wild huckleberries make the best BBQ sauce you’ve never tried. Tart, fruity, and built to stand up to ribs, smoked chicken, and pork — with a splash of bourbon to tie it all together.

Wyoming’s Basque Food Legacy: Sheepherders, Lamb & the Food That Built the West

Bowl and pot of beef stew with vegetables, bread on cutting board, and small bowl of herbs

The Basque sheepherders who worked Wyoming’s high country brought more than flocks. They brought lamb stews, Dutch-oven bread, and a way of cooking that quietly shaped the whole West.

Cassie’s Supper Club, Cody: 100 Years of Wyoming Nights

People sitting and drinking at a wooden bar inside a rustic roadhouse with mounted animal heads and neon signs

Cassie’s Supper Club in Cody, WY: a 100-year-old steakhouse and country dance hall born from a frontier madam’s brothel. Steaks, live music, and real history.