Author Archives: SeanE

Wyoming’s growing season is short and sweet. Here’s where to find the best farmers markets across the state, what to look for in June, and why shopping local matters more here than almost anywhere.

Low and slow on the smoker, finished with a reverse sear — this Wyoming-spiced tri-tip is your new weekend centerpiece.

From legendary eggs Benedict downtown to a classic 50s diner and the best homemade cinnamon rolls in Wyoming — here’s where to start your morning in Casper.

Sweet, smoky, and slathered in tangy chili-lime butter — this is the summer side dish your grill has been waiting for. Ready in 20 minutes.

Jump to Recipe ↓ I am going to say something that might sound dramatic, but I believe it with my whole chest: the breakfast burrito is the single greatest morning food ever invented. Not bagels. Not pancakes. Not whatever overpriced avocado toast situation is happening at the cafe down the street. A proper breakfast burritoContinue reading “Wyoming Green Chile Breakfast Burrito: The Morning Upgrade You’ve Been Missing”

A buttery pan-seared walleye recipe from a Wyoming kitchen. Crispy crust, flaky flesh, simple ingredients — the best way to cook the catch of your life.

This Mexican street corn recipe (elotes) is the perfect Wyoming summer side — charred grilled corn, cotija, lime, and chili. Ready in 20 minutes. Here’s how to make elotes.

Perfectly seared venison backstrap rested under melting herb butter — the hunter’s prize cut, done right.

A refreshing honey whiskey lemonade recipe made with Wyoming wildflower honey, bourbon, and fresh lemons. The perfect summer cocktail for a back porch sip.