I Made This By Accident, and Now It’s Non-Negotiable The first time I made smoked queso, I wasn’t trying to. It was a Saturday in early fall, the kind of Casper day where the wind finally takes a breather and you can actually sit outside without your hat ending up in the next county. IContinue reading “Smoked Queso: The Dip That Earns Its Spot Next to the Brisket”