A Pot of Beans That Earns Its Spot Next to the Grill The first time I had real cowboy beans in Wyoming, I was standing in a gravel driveway outside Glenrock holding a paper plate that was already starting to give out under the weight of it. Somebody’s brisket was the headliner, sure, but theContinue reading “Cowboy Beans: The Way Wyoming Ranchers Actually Make Them”