Wyoming pie – Wyo Food

Sour Cream Lemon Pie: Wyoming’s Diner Underdog Gets Its Fair Shake

Slice of lemon meringue pie on a plate with fork and cup of coffee

Classic diner-style sour cream lemon pie — tart, creamy, and set right. Sean makes Wyoming’s underdog pie at home, with the technique that keeps it smooth.

The Great Wyoming State Pie Debate

Four assorted pies on a wooden table: pecan, lemon meringue, cherry lattice, and crumb-topped apple.

Wyoming doesn’t have an official state pie — but which one should it be? Chokecherry, huckleberry, rhubarb, sour cream lemon, or apple? Sean makes the case for each contender and invites Wyoming to vote.

The Wyoming Pie Trail, Part One: The Best Pie Shops in the State

Wyoming highway, picnic table pie at golden hour

Here’s a thing I didn’t understand until I’d lived here a while: in Wyoming, pie is infrastructure. It’s not a dessert you order if you’ve still got room. It’s the reason you stop in a town you weren’t planning to stop in, the thing the gas-station attendant tells you about before you’ve even asked, theContinue reading “The Wyoming Pie Trail, Part One: The Best Pie Shops in the State”