wild game cooking

Smoked Goose Breast Pastrami: Turning Wild Canada Geese Into Deli-Style Meat

Sliced pepper-crusted duck breast with mustard sauce, rye bread, and ale

Turn wild Canada goose breasts into deli-style pastrami — cured, smoked, and steamed. A Wyoming waterfowl recipe from Wyo Food.

Slow-Cooked Elk Osso Buco: The Wyoming Braise That’ll Change How You Butcher

Braised osso buco with herbs and vegetables in a red Le Creuset pot

Slow-cooked elk osso buco: braise underused elk shanks low and slow with red wine, whiskey, and gremolata for the best wild game dinner you’ll make.

Pronghorn Jerky: Wyoming’s Best Road-Trip Snack

Plate of beef jerky, cup of coffee, and salt on a wooden table at a mountain campsite

Master pronghorn jerky with this Wyoming hunter’s recipe — the marinade, drying steps, and tips for tender antelope jerky that’s perfect for road-trip snacking.

Wild Trout Almondine: Pan-Seared Wyoming Trout with Brown Butter and Toasted Almonds

Two pan-fried whole trout topped with toasted garlic slices and herbs in a cast iron skillet with lemon wedges on the side

The Day I Had Fillets Instead of a Whole Fish A few weeks back I posted my grilled Wyoming trout with lemon herb butter, and the whole point of that recipe is the drama of cooking a fish whole — head, tail, the works, right over the coals. I love that version. But not everyContinue reading “Wild Trout Almondine: Pan-Seared Wyoming Trout with Brown Butter and Toasted Almonds”