Jump to Recipe ↓ I am going to say something that might sound dramatic, but I believe it with my whole chest: the breakfast burrito is the single greatest morning food ever invented. Not bagels. Not pancakes. Not whatever overpriced avocado toast situation is happening at the cafe down the street. A proper breakfast burritoContinue reading “Wyoming Green Chile Breakfast Burrito: The Morning Upgrade You’ve Been Missing”
Author Archives: SeanE
Wyoming’s Green Chile Culture: Why We’re Obsessed with the Southwest’s Best Ingredient
The first time green chile rewired my brain, I was sitting in a strip-mall taqueria in San Antonio in 2013, hunched over a breakfast burrito the size of a forearm. I had ordered it because the guy in front of me ordered it. The woman behind the counter asked, “Red or green?” and I froze.Continue reading “Wyoming’s Green Chile Culture: Why We’re Obsessed with the Southwest’s Best Ingredient”
Pan-Seared Walleye: Wyoming’s Most Underrated Fish
A buttery pan-seared walleye recipe from a Wyoming kitchen. Crispy crust, flaky flesh, simple ingredients — the best way to cook the catch of your life.
Mexican Street Corn Recipe (Elotes) — A Wyoming Summer Staple
This Mexican street corn recipe (elotes) is the perfect Wyoming summer side — charred grilled corn, cotija, lime, and chili. Ready in 20 minutes. Here’s how to make elotes.
Venison Backstrap with Herb Butter
Perfectly seared venison backstrap rested under melting herb butter — the hunter’s prize cut, done right.
Wyoming Honey Whiskey Lemonade: A Summer Porch Cocktail
A refreshing honey whiskey lemonade recipe made with Wyoming wildflower honey, bourbon, and fresh lemons. The perfect summer cocktail for a back porch sip.
From Military Kitchens to Wyoming Mountains: How I Learned to Cook
A St. Louis kid who didn’t care about food joined the military, met his wife Kimi, and found his kitchen in Wyoming. This is that story.
Grilled Wyoming Trout Recipe with Lemon Herb Butter
This grilled trout recipe with lemon herb butter is pure Wyoming summer on a plate. Easy Memorial Day grilling, fresh-caught flavor, ready in 20 minutes.
Wyoming Whiskey Distillery in Kirby: The Bottle That Put WY on the Map
There’s a moment, somewhere along Highway 20 between Thermopolis and Worland, when you start to wonder if your GPS is playing a joke on you. The Big Horn Basin stretches wide and golden in every direction, the road dips and rolls, and then — almost without warning — you roll into Kirby, Wyoming. Population: aboutContinue reading “Wyoming Whiskey Distillery in Kirby: The Bottle That Put WY on the Map”
Chokecherry Jelly: Wyoming’s Most Iconic Preserve
If you grew up in Wyoming, odds are you know the taste of chokecherry jelly long before you ever know the work that goes into it. It shows up at church potlucks in unlabeled half-pint jars. It sits on the breakfast table in a grandmother’s kitchen, the lid sticky around the rim. It’s the flashContinue reading “Chokecherry Jelly: Wyoming’s Most Iconic Preserve”